Media Archive
Low Dose Exposure to Food Allergens Webcast Information
About the Food Allergens Series
Sponsored By:
Northwest Food Processors Association (NWFPA)
Oregon Chapter of International Food Technologists (IFT)
Low Dose Exposure to Food Allergens Webcast
IMPORTANT INFORMATION FOR WEBCAST VIEWERS:
Please click on this link to download the RealPlayer required to view the webcast: http://oregonstate.edu/media/support.php
Speaker Notes:
under construction...check back later
Questions from Webcast Viewers will be received via e-mail to fic@oregonstate.edu or by phone to 971-645-9717 during the webcast presentation. An archive of the webcast will be available for viewing on the FIC website through 2005.
This section contains a link to past webcasts by the Food Innovation Center. Archived versions of these webcasts can be found on the OSU Streaming Media Archives page: http://oregonstate.edu/media/archives.php.
Currently there are two webcasts on the OSU Streaming Media Archives page from the FIC: the November 30th webcast, and the January 17th webcast.
The April Allergen Webcast will be up shortly!
You will need the Real Media Player to view these webcasts. Instructions for how to download the Real Media Player can be found on the Oregon State Streaming Media page.
If you are having any problems viewing the archived webcasts, please contact us at fic@oregonstate.edu.
IMPORTANT INFORMATION FOR WEBCAST VIEWERS:
Please click on this link for instructions and downloads of the necessary plugins to view the webcast: http://oregonstate.edu/media/live/index.php
Questions from Webcast Viewers will be received via e-mail to fic@oregonstate.edu or by phone to 971-645-9717 during the webcast presentation. An archive of the webcast will be available for viewing on the FIC website through 2005.
The Food Innovation Center, in partnership with the Northwest Food Processors Association and the Oregon Chapter of the Institute of Food Technologists, will host the Food Allergen Webcast Series. The seminar series will run from November, 2004, through June, 2005 with these events scheduled:
- Food Allergen Compliance and the New Law - November 30, 2004. The Food Allergen Labeling and Consumer Protection of 2003 sets new law on processing and labeling of food allergens. This webcast will provide an overview on requirements of the new law and how they compare with current FDA guidance for labeling and handling of food allergens. Speaker: Charles Breen, Seattle District Director
- Managing Allergens in Food Processing Facilities - January 17, 2005. This seminar will explore strategies for managing these allergens in food processing to avoid cross-contamination. That workshop will be held live and, by special arrangement, will be available by webcast from the floor of the Northwest Food Processors Convention and Exposition in Portland on January 17, 2005.
- Low Dose Exposure to Food Allergens: Policy Implications for Food Processors - March 29, 2005. Dr. Steve Taylor and a panel of industry and government speakers will explore the establishment of science-based food allergen thresholds. This research has numerous benefits to both the food industry and to the food-allergic consumer: reduction of allergen precautionary labeling on food products, a more meaningful label on food products and an increase in food choices, a true measure of "how clean is clean?" for the food industry. This session will explore these and other benefits, as well as the role of allergen thresholds in risk assessment.
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FDA Food Allergen Regulations Update - June, 2005. This session is designed as an update on regulations pending implementation of the Food Allergen Labeling and Consumer Protection Act.
