Product Development Program
Sarah Masoni - Program Leader
Phone (503) 872-6680 | Fax (503) 872-6648
- Concept/Product/Process Development
- Retail / Food Service product use/ instruction testing
- Value Added Prepared Foods Development
- New Technology Commercialization
- Emerging Technology
- Ingredient Applications
- Good Manufacturing Practices (GMP)
- Quality Assurance Standards and Procedures
- Food Labeling Database
- Packaging Materials Support
